Join CATA — Chef Association of Telangana & Andhra
Who can become a member?
- Professional Chefs: hotel, restaurant, bakery, catering, cloud kitchen.
- Home & Independent Chefs: pop-ups, tiffin, cloud operations.
- Students & Trainees: culinary/hotel management institutes.
- F&B Partners (Associate Members): bakeries, mills, equipment, ingredients, services.
- Honorary Members: invited chefs/mentors who have contributed to the community.
Membership types
- Student Member
For current students/trainees.
Perks: learning events, internships, competitions, mentor access. - Professional Member
For working chefs (commis to executive chef, pastry, bakery, culinary educators).
Perks: voting rights, Chef of the Month features, job board access, training discounts. - Associate/Partner Member
For brands, suppliers, and service providers.
Perks: networking, product showcases at events, listing in partner directory. - Lifetime Member
One-time fee, all Professional Member benefits for life, priority invites. - Honorary Member (by invitation)
Recognising outstanding service to the profession.
Member benefits (at a glance)
- Learning & Growth: masterclasses, factory/field visits, chef talks, competitions.
- Recognition: “Chef of the Month,” awards, social media spotlights.
- Opportunities: jobs & gigs board, collaborations, pop-up chances.
- Networking: meetups with chefs, bakers, hoteliers, brands.
- Community Projects: food drives, sustainability, skills volunteering.
- Exclusive Access: event passes, early registrations, member discounts.
- Resources: recipe/library notes, vendor lists, template docs (SOPs, costing sheets).
How to join (simple 3-step process)
- Fill the form – basic details + role (student/professional/associate).
- Upload proof – ID card or offer letter (students: college ID).
- Pay the fee – online payment (UPI/card/net banking).
You’ll receive a confirmation email and your CATA e-membership card within 48 hours.
Buttons to add on the page: [Apply Now] • [Download Brochure] • [Contact Us]
Member code of conduct
- Respect fellow professionals, cuisines, and communities.
- Maintain hygiene, safety, and fair kitchen practices.
- No harassment, discrimination, or plagiarism.
- Be honest in collaborations and brand partnerships.
- Represent CATA positively online and offline.
(Violations may lead to suspension or termination of membership.)
Volunteer with CATA
Join a committee and make an impact:
- Events & Competitions | Training & Education | Community & Sustainability | Media & PR | Membership & Outreach
Add your interest in the form or email us.
FAQs
Q: I’m a student. Can I join now?
Yes. Choose Student Member and upload your college ID.
Q: I’m a home chef. Which category fits me?
Select Professional Member (Independent/Home Chef).
Q: I run a bakery/equipment/ingredient brand.
Choose Associate/Partner Member.
Q: Can I upgrade to Lifetime later?
Yes. You can upgrade by paying the difference.
Q: Do I get a physical card?
You’ll receive a digital e-card. Physical cards may be issued during events.
Renewal, cancellation & refunds
- Renewal: Annual memberships renew one year from the joining date.
- Grace period: 30 days after expiry to renew without losing continuity.
- Cancellation & refunds: Fees are generally non-refundable; special cases are reviewed by the Membership Committee.
Privacy
We respect your data. Your information is used only for membership services, event updates, certificates, and official CATA communication. We never sell your data.
Contact
Have questions or need help with the form or payment?
Email: info@cata.in.net • Phone/WhatsApp: +91-__________
Office: Hyderabad, Telangana
